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Overview
Questions and answers
Are their oysters free of microplastic?
They're grown in the ocean
Is this spot dog friendly?
Yes, outdoors at the patio
How long is the wait generally for two people? That line intimidates me!!
On a Saturday evening when we went it was a 20 minute wait. This is with about 10 people in line before us (groups of 2's and 3's)
Can I buy a gift certificate?
Yes they have them available in the restaurant
How long is the average wait for 5 people on a June Sunday afternoon roughly 14:30?
Also depends when you go...
What beer is offered here
Good selection of draft and bottled. I can really remember the brands. But I know they had a good selection of bear and alcohol
how are the rockefeller oysters are they warm or chilled?
Usually they are on ice
Are there any non-seafood options to eat?
There are a few non-seafood options.
Review
JP
Jess Pearce
google
07.04.2018
Some of the best raw oysters you can get ever. Hog Island raises their own oysters up in the north bay and you can tell that the quality of oysters they produce are very high and consistent. They are a must here. The clam chowder is also a popular item. While it is not as creamy as your typical New England clam chowders, the texture and taste are sublime. The stock they use and ingredients all compliment each other and create a clam chowder that is absolutely tops. The mussels are also another great item. The sauce they are cooked in are delicious. The line outside moves very fast. So don't get intimidated if it seems very long. It moves quicker than other lines. If you're in SF, this is a place worth trying
KW
Ken Wong
google
04.16.2016
Came here for lunch during SF Restaurant Week. The grilled oysters were tasty. The highlight was the clam chowder 😀. I have not seen so many clams in a bowl of chowder before. The clams were fresh and tasty. The chowder was very flavorful. The broth was on the thinner side. Was good, but don't expect the thick type that you find at the fisherman's wharf stands. Will definitely come back again for the chowder ðŸ‘.